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KMID : 1025520050470061009
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Journal of Animal Science and Technology
2005 Volume.47 No. 6 p.1009 ~ p.1016
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Effects of Replacement Sodium Chloride on the Quality Characteristices of Emulsion-type Sausages
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Lee Jae-Ryong
Kwack S. C.
Jung Jae-Doo
Ha Young-Joo
Park Ki-Hoon
Cho Hyun-So
Sung Nak-Ju
Park Gu-Boo
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Abstract
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KEYWORD
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Sodium citrate, Potassium Lactate, Calcium ascorbate, Quality characteristics, Emulsion-type sausage
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